Class Work · Toast work · Week 1 work

Step-by-step text description for cooking toast

1. Walk over to the sink and wash your hands with soap and warm water

2. Dry your hands with a kitchen towel

3. Go to a cabinet and acquire a plate

4. Place the plate on the counter or table, whatever is nearest to the toaster

5. Make your way to the pantry or refrigerator

6. Open the bag of bread and obtain two slices of bread

7. Put the bag back in the pantry/refrigerator

8. Make your way to the toaster, making sure the appliance is on a flat and safe surface.

9. Plug the toaster in the power outlet and turn the power switch on

10. Position the bread slices into the toaster

11. Adjust the toaster heat settings. how crunchy do you want your toast?

12. For a slight golden colour, put the setting on 2 and for a crunchy texture, 4

13. When you are happy with your settings, pull the lever down

14. In the meantime, make sure to keep your distance from the toaster as it may be hot

15. When the toaster is ready, wait ten seconds for the toast to cool down to avoid burning yourself

16. Test the toast, is it still hot? Wait another ten seconds

17. When safe, pick up the toast and place it down onto the plate

18. Head over to the toaster and turn the power switch off and unplug

19. Make your way to the sink again and wash your hands with soap and warm water

20. Enjoy your food!